Photograph: Stefan Rousseau/PA
I’ve never seen so much dough in all my life.
But never forget – no matter how much dough they have here, it’s nothing like the dough we are sending to Brussels every day: £50 quids worth, £350m a week over which we have no control.
These biscuits are an example of British dough that is well controlled.
They know what’s going to happen to these biscuits …
This is a company that is in total control of its dough. They know it to the ounce how much they use. We have lost control of our dough.
